Harvested from the farm families of the USA, our fat steers, heifers and cattle roam the grassy pastures feeding only on the land. No grains, corns and certainly no hormones, antibiotics, GMOs, or chemical herbicides are used. Compared to conventionally raised beef, our boneless steaks and steak burgers are lower in calories, lower in saturated fats and higher in Omega-3s & 6s. That’s how nature intended it.
 
Our meats are wet aged for a minimum of 21 days, seasoned with organic garlic salt and course pepper and cooked to a perfect medium rare. We then flash freeze to lock in flavors and nutrients. They are delivered to you frozen. All you have to do is thaw them and simply sear and savor!