Recipes

  • Red Wine Reduction Sauce

    by John McGraw
    RED WINE REDUCTION SAUCE 4 TBS BUTTER 2 CUPS FULL BODIED RED WINE SALT AND PEPPER TO TASTE   USE THE SAME PAN YOU SEARED THE STEAK IN. ADD WINE TO ...

  • Horse Radish Sauce

    by John McGraw
    HORSE RADISH SAUCE 1 CUP SOUR CREAM ¼ CUP GRATED HORSE RADISH 1 TBS DIJON MUSTARD 1 TSP WHITE WINE VINEGAR ½ TSP KOSHER SALT ¼ TSP PEPPER 4 TBS CHO...

  • Creamy Peppercorn Sauce

    by John McGraw
    CREAMY PEPPERCORN SAUCE 1/3 CUP BRANDY OR COGNAC ¾ CUP LOW SODIUM BEEF STOCK ½ CUP HEAVY CREAM 3 TSP COARSELY CRUSHED PEPPER CORNS   USE THE SAME P...

  • Creamy Garlic Parmesan Mushroom Sauce

    by John McGraw
    CREAMY GARLIC PARMESAN MUSHROOM SAUCE 2 TBS BUTTER ½ POUND MUSHROOMS 2 CLOVES GARLIC CHOPPED FINE ¼ CUP WHITE WINE ¼ CUP HEAVY CREAM ¼ CUP GRATED...

  • The Perfect Pan Seared Steak

    by John McGraw
      The perfectly seared steak doesn’t have to be so complicated! Pull a couple of Great Wisconsin Steak Company strip steaks from your freezer and p...