About Great Wisconsin Steak Company
From farm to fork, we’re proud to bring you humanely raised steaks and steak burgers.
Made with 100% grass-fed beef. And that’s no bull!
Harvested from the farm families of the USA, our fat steers, heifers and cattle are raised on sustainable, small family farms committed to the humane treatment of animals. No growth hormones, antibiotics, GMOs, chemicals or herbicides are used. Just good old fashioned rotational grazing. Our abundance of vibrant meadows and seasonal climate enable us to produce healthy, lean and flavorful meats.
Truly the Best!
Truly the Best!
After wet aging for 21 days, we oil, season and vacuum pack our steaks. Then we slow cook these steaks (sous vide) to a perfect medium rare throughout so all you have to do is finish them to your liking. They arrive at your door flash frozen, so it’s ready to thaw and then,
Simply Sear and Savor!
Simply Sear and Savor!
Deliveries are shipped to your door using 2nd Day Shipping (to anywhere in mainland United States) packaged in boxed insulated shipping cartons with ice that keeps the steaks cold while on their way to you, so you don't have anything to worry about.
You won’t get it fresher – or more convenient – than that!
WE ONLY SHIP ON MONDAYS & WEDNESDAYS 2ND DAY AIR
LOCAL PICKUP IN MANITOWISH WATERS, WISCONSIN CAN BE ARRANGED BY CALLING 715-904-0020
YOU CAN PICK THEM UP TODAY AT YOUR LOCAL TRIG'S STORE.
ASK THE MEAT MANAGER.
