The Finishing Touch to a PERFECT Steak
Our delicious steaks and steak burgers are pre-seasoned, prepared medium-rare, and flash-frozen for freshness. That way, you can finish them anyway you want - You won’t get it fresher - or more convenient - than that!
Remove the meat(s) from the freezer.
Place in the refrigerator until thawed. This will allow the meat to absorb the cooked juice to enhance the flavor.
Once thawed, remove the meat from the vacuum-sealed packaging and place on a paper towel. Pat the top and sides of the meat to remove all excess moisture. This will work to maximize the effects of heat on the meat and reduce the finishing time.
Seasoning. The meats have already been seasoned before we cooked them to medium rare. So no seasoning is required unless you are blackening them or heavily seasoning them in some other manner.
Then finish it off your way!
Bring your cast iron pan to the highest level of heat.
If it is the Strip Steak, sear each edge for 1 minute, then each side for 1 minute (4 minutes total). Remove and serve.
Broil for 3 minutes on each side, making sure the loin is no more than 3 inches away from broiler. Remove and serve.
Set the grill to high heat for at least 15 minutes so the grates become nice and hot.