Great Wisconsin Steak Company Sous-Vide Process

What Makes Your Steaks Ready to Enjoy Immediately?

If you like your meat medium-rare, our steaks are ready to eat as soon as they are thawed! Here at Great Wisconsin Steak Company, we sous vide, then blast chill then freeze our steaks, making sure no pathogens can come back alive.

When they arrive at your door, just throw them in the freezer. When you're ready to eat them, thaw in the fridge for 12 - 24 hours, then they are ready to eat on a salad or as an appetizer. For a hot dinner, just sear, broil or grill. The juicy tender melt in your mouth steaks are sure to please the whole family and all your guests as well.

From fridge to plate in just minutes. Nothing could be easier or more delicious.